1.Automatic meat vacuum tumbler machine
2.Suitable marinate all meat and chicken
Automatic meat vacuum tumbler machine
Automatic meat vacuum tumbler machine is in a vacuum state, the use of the principle of physical impact, let the meat flip up and down in the drum, hit each other, beat, to massage, pickled effect, the meat salted evenly meat adhesive productsflexibility, tumbling, massage can makethe
flesh proteins into water-soluble protein, easily absorbed, add material (starch, etc.) and physical
protein can mutually integration in order to achieve the meat is tender, good taste, high export rate.
Automatic meat vacuum tumbler machine has a pulmonary respiratory function, product expansion
in the drum, reducing the reciprocatingmovement to improve the organizational structure of the
meat section results.
Automatic meat vacuum tumbler machine has the following characteristics:
1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.
2. The control panels are made of waterproof touch screen control.
3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space larger and more reasonable.
4. The arc-shaped blades made of unique design, make the marinade more uniform distribution of the product surface damage.
Automatic meat vacuum tumbler machine get the following results:
1. Marinated the liquid raw meat evenly absorption
2. Enhancement of the binding force of the meat, elastic improve meat
3. Ensure that the meat slices, slice prevent crushing gap
4. Increase water retention, improve the production rate
5. Improve the suppleness and the structural stability